Your 5 Hour Reception Includes:

Champagne Toast • One Hour of Open Bar Preceding Dinner
Open Bar After Dinner
Fresh Flower Bud Vases

Hors D'oeuvres
A Delicious display of Domestic and International Cheeses with Crackers, Fresh Vegetables and Dip, assorted Fresh Fruit in Season(standard)
(kindly choose five)
Assorted canapes • Carpaccio with Marinated Roasted Peppers on Baguette • Mini Bruschetta • Asian Beef Satay • Ceviche
Roast Beef Carvey Station • Polynesian Meatballs • Crispy Scallops in Black Pepper Sauce • Vegetable Samosa • Mandarin Scallion Pancakes with dipping sauce
Procuitto and Gruyere Pinwheels • Breaded Deep Fried Oysters • Phyllo Cups with Brie and Peach Chutney • Buffalo Chicken Bites
Jerk Chicken Bites • Peking Duck Roll-ups • Aloo Paratha(Indian flatbread stuffed with seasoned potatoes) • Mini Potato Pancakes
Sweet Potato Blini with Salmon Roes and Creme Fraiche • Smoked Salmon Pate on Heart Shaped Seedless Cucumber Slices • Melon Wrapped Procuitto
Mini Beef Franks in Puff Pastry • Sausage Stuffed mushrooms • Spinach, Feta, and Bacon Stuffed Mushrooms • Assorted Sushi Rolls(add $2.00 per person0
Smoked Salmon Station • Caviar Station
Smoked Salmon station and Caviar Station available for a nominal fee

Appetizers
(kindly choose one)
Crab Cakes with Cajun Remoulade • Soup
Fresh Tomato Slices with Fresh Mozzarella Cheese • Pasta

Wine Service
Premium Wine Served to Your Guests Throughout Dinner

Salads
Fresh Baby Greens Salad • Caesar Salad

Entrees
(kindly choose two)
Roast Prime of Beef au Jus • Chicken Marsala • Tandoori Chicken • Asian Ginger Soy Marinated Tenderloin • Apricot Glazed Cornish Hen
Roast Leg of Lamb with Fresh Mint Sauce or Cucumber Yogurt • Apricot and shallot Stuffed Pork Loin • Baked Turkey with Gravy or Cranberry Chutney
Pomegranate Marinated Cornish Hen • Citrus Glazed Ham • Chicken Cordon Bleu • Grilled Quail with Chanterelles and Almonds •
Salmon Wellington • Russet Potato and Fresh Horseradish Crusted Snapper
Entrees served with(kindly Choose one) Russet and Sweet Potato Gratin • French Style Cous Cous • Rice Pilaf • Ziti with Marinara Sauce
and choice of Hot Vegetables

Dessert
Your Wedding Cake will be Served
With Coffee, Tea, and Decaf

$42.00 per person

All Prices are Subject to Service Charge and Sales Tax

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